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As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Go ziplining or snorkeling in the land of wild jungles and coral reefs.

Your guide to adrenaline-pumping, wildlife-filled, off-the-beaten-path experiences across all 50 states, plus Puerto Rico and Washington, D.C.

Whether you want to stay in a historic neighborhood, on the water, or in the middle of Red Sox Nation, Boston’s hotel scene delivers.

Rethink where you stay, shop, and eat.

For many loved ones who live across international borders, they still don’t know when they’ll be able to see each other again.

Since 2010, Docastaway has sent travelers to deserted islands with no training, no company, and few supplies. And business is booming.

Canned wine is better than ever. Here are our favorite whites and rosés from some major U.S. wine regions that you’ll want to pack for your next getaway.

After several years of testing, tugging, and tossing my luggage into overhead bins around the world, these are the bags I now can’t live without.

No visa or application is required for the new 90-day program, dubbed “One Happy Workcation.”

These ice cream shops are anything but vanilla.

Whether you’re looking to go glamping in an Airstream or stay at a sumptuous luxury retreat, these new upstate hotels make a weekend getaway from NYC even more appealing.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

Long overlooked for Colonial Williamsburg, Hampton is reconciling with its pivotal history—and drawing travelers in the process.