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Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

The new-in-2022 Colter Footwear Collection by outdoor lifestyle brand Stio is as versatile as they come.

These African safari camps stand out for more than their design, location, and superlative hospitality—they’re all leaving a positive impact on their destinations.

We checked in to the newly opened Faena New York to see if it lived up to the hype. We found theatrical design, a see-and-be-seen crowd, and key amenities that are still on the way.

These properties prove that, while money doesn’t grow on trees, a great vacation just might.

Our Unpacked Advice columnist weighs in on how to tip people while traveling—and more generally, what to do when faced with an unfamiliar cultural norm.

A collaboration between legendary French champagne house Veuve Clicquot and renowned Japanese artist Yayoi Kusama has debuted in Washington, D.C. after a two-year wait.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

Strap on those skis or snowboards—and make the adventure even more meaningful this season by supporting local Latinx communities all throughout the winter wonderland of the North Star State.

Swimming with sharks, running with bulls, skiing down active volcanoes: The definition of a good time is changing.

In Kenya’s Laikipia region, andBeyond’s conservation-minded Suyian Lodge offers a slower, more intimate safari experience shaped by skilled guides on secluded conservancy land.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

With dozens of sustainability-minded luxury hotels to open in the coming year, the Red Sea Global project is poised to transform tourism in the Middle East.

Find free orchestra performances and Michelin-quality food a short walk from the port.

One writer wrestles with the ethics of visiting endangered cultures—and reflects on her own experience as an “other.”