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Walk through ancient cities and coastal cliffs that have starred in Hollywood’s biggest productions.

On the world’s most serene beaches, learning to dive without oxygen tanks becomes a meditation underwater and above land.

The country is ready to receive a lot more visitors—here’s what we know.

Two decades ago, Terry Giansanti created the deaf-owned, deaf-led international tour company Hands On Travel; 350 tours later, he talks about what’s changed and what still needs to.

Cyprus anticipates losing 70 percent of its predicted tourism-driven revenues this year due to the coronavirus pandemic, so to jump-start the industry, the government is allowing people to visit from European countries with low infection rates.

The policy change is set to take effect on January 1, 2026, and comes days after the government submitted a proposal that would require some travelers to provide years of social media history.

From a Japanese art island to a creative colony among ancient olive groves in Israel, these are the global art towns, big and small, we’d happily visit.

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.

When president-elect Donald Trump takes office on January 20, these are some of the policy changes his administration could put into place that would alter the travel landscape.

As part of a huge rollout of new international routes, the carrier unveiled a new nonstop flight to Morocco, as well as new nonstop flights to Israel, Poland, Hungary, and the Czech Republic.

Across this secluded and beautiful island state near Melbourne, irreverence and experimentation reign.

We spoke with travel advisors and travelers in the Bahamas to get a sense of the current situation on the ground after the U.S. State Department issued a travel advisory due to an uptick in violence.

How do you strengthen empathy on a trip? Try a travel advisor.

A handful of new tools from the search giant is making it easier than ever to make sustainable choices while traveling.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.