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Living in the Moment: Trey Zoeller, Founder, Jefferson’s Bourbon

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

Let this food expert guide your culinary adventures in Italy.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Dramatic and desolate, the 516-mile North Coast 500 route in northern Scotland is the stuff of road-tripping dreams.

5 Reasons You’ll Fall In Love With This Hidden Italian Island

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

36 destinations to kick-start your travel dreaming and scheming.

Getting beyond the blue lagoon.

Founder’s Note: Business Travel Goes Experiential

Overview

The food and wine of the Amalfi Coast, local and impossibly fresh, are the perfect companions to the landscape. Savor every taste, from the morning’s pastry eaten on a sunny piazza to the evening’s final sip of grappa enjoyed on a seaside terrace.

The allure of this region is overwhelming: Brilliant sunlight on lemon orchards, villas set on cliffs over glittering seas, hikes through fragrant hills to the same views admired by Roman emperors of old. Come for the history or the beaches—just come.