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How to take a culinary road trip through SLO CAL’s (San Luis Obispo County) delicious restaurants and lush vineyards.

From feasting on pastries at the Madonna Inn to sipping chardonnay at Chamisal Vineyards, these are some of the best things to do in and around the Central Coast city.

See the 2026 eclipse while sipping wine on a vineyard near a castle or from a hot spring overlooking a glacier-topped volcano?

Canyons and mesas surround western Colorado’s biggest city, where an influx of outdoorsy transplants is creating a thriving creative scene.

From Montauk to Jackson Hole, a new wave of hotel openings is bringing fresh energy to iconic destinations through design-rich spaces rooted in local character and lore.

At tasting rooms across Napa Valley, galleries let visitors wander with a glass of wine, and picnicking is not only allowed in sculpture gardens—it’s encouraged.

The new hiking paths include a 105-mile journey through the Dolomites in Italy and the world’s longest circular route in Portugal.

Escape the crowds in favor of the British country’s UNESCO sites, diverse landscapes, ruins, and undiscovered cities—and minimize your carbon footprint from the comfort of a train car at the same time.

From perfume blending in Napa to a private hammam in Marrakech, these luxury stays allow you to experience more.

North Georgia has an appeal all its own with its picturesque towns, outdoor activities, and dining experiences, all making for a fulfilling vacation any time of year.

This central California region’s idyllic coastlines, fine dining scene, and world-class vineyards make for a relaxing getaway.

For more than a decade, these French villages have received television-level fame for their beauty.

Yes, there’s a wine scene in Idaho—and these women are leading the way.

With routes inspired by Hercules and Hermes, the 1,000-plus-mile Peloponnese Trails network is scheduled to launch in June.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.