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From powdery snow to colorful Christmas markets, December is a sparkling month.

Following record rainfall in some areas throughout the fall and winter, wildflowers are growing across the state. Here’s where to see them.

First revealed in 2020, the Michelin Green Star is the latest addition to the brand’s prestigious one-, two-, and three-star designations.

These Afar editor–approved recommendations include spots on the East and West Coasts.

Find peaceful escape in these underrated state parks, some of which are bigger than many national parks.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

Babymoons. “Memoons.” We’re all on moons these days.

Under Canvas has set its sights on a major expansion in the Golden State.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

Hotel stays with your dog can be tricky—here’s how to prepare with these 5 tips.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

We got a first look inside the new AmEx Centurion Lounge at Ronald Reagan Washington National Airport, and there’s a lot to love.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.