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Bask in the golds, oranges, and reds of these places where you can witness the changing of the color guard on the flip side of the equator.

While details remain sparse, the funds will be used for sustainability measures.

Munich is only the start for these beer-centric fall getaways.

It’s all depends on whether you measure from sea level, sea floor, or even the planet’s center.

Wining, dining, and those central Texas sunsets that smear the sky hot pink.

Set to launch in July 2025, Belmond’s 18-cabin Britannic Explorer will travel from London to Cornwall, northern England’s Lake District, and Wales in unprecedented style.

From Adelaide to Toronto, rooftop experiences are taking travelers to new heights.

These road-trip itineraries through the heartland offer lakefront beaches, farm-fresh cuisine, and state parks filled with history and wildlife.

If Ocmulgee Mounds becomes a national park, it’ll be the first in Georgia—and the first comanaged by a tribe that was once forcibly removed from the land.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

Slow down and soak up the beauty of the U.S. on these epic train trips.

A new era of high-speed rail is coming to cities throughout the Northeast with the debut of Amtrak’s NextGen Acela trains.

The epic rail journey will include stops in Washington, D.C., Savannah, Georgia, and Orlando, Florida.

These nine beaches stand out for both natural beauty and distinct character.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.