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These destinations are just as much about the slopes as they are the après-ski.

Michele Chiarlo—the acclaimed winemaker who has witnessed 61 vintages—shares his picks for where to eat, drink, wander, and taste Piedmont’s famed white truffles.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.

Before or after you tour this modern art museum.

Overview

This is the perfect food-filled adventure in Santa Barbara.

For that old-country feeling, right here at home.

These countries offer great options for gluten-intolerant travelers.

Overview

The delicacy may have been born in a monastery—but it’s far from chaste.