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  • When it comes to pâtisseries and candy shops in Paris, a ranking of ten just isn’t enough. Here are some of the best spots in the capital you (and your belly) won’t want to miss.
  • 51 Rue Montorgueil, 75002 Paris, France
    While the rum-soaked baba au rhum cake originated at Stohrer pâtisserie and is a classic, it’s the éclair au chocolat and the seasonal flavors (this winter’s include both salted caramel and chestnut cream) that deserve special attention. So do the majestic frescoes by artist Paul Baudry (famed for his décor in the Palais Garnier opera house) that adorn the shop’s walls and ceiling.

    It also happens to be one of the oldest patisseries in Paris, and is absolutely worth dropping by on your next trip to the city for one of their delicious sweets.
  • Zeelaan 139, 8660 De Panne, Belgium
    There are no shortages of places to eat and drink in the Belgian coastal town of De Panne. If you’re looking for a snack and a good deal, head to Patisserie Antoine, just a couple blocks from the North Sea. You can get a couple of croissants with a coffee for about $5. Of course, there are many other enticing things on the menu as well as a mouthwatering selection of cakes and tarts.
  • 204 S 17th St, Philadelphia, PA 19103, USA
    Voted Philly’s best French bakery, Miel is a charming and comfortable café that serves great coffee, inexpensive lunch options (hot and cold sandwiches, and soup), and of course, the best pastries. Get here early or the croissants will be gone! Enjoy free wi-fi with your treats.
  • Piazza Giacomo Matteotti, 84R, 16123 Genova GE, Italy
    Take your morning coffee in the sunshine, shaded by the the Palazzo Ducale. With quite a few tables, Douce does a busy morning cappuccino/focaccia business, so you can also come later in the afternoon (when it’s slightly warmer) to make sure you get an alfresco seat. Just make sure you don’t order a cappuccino after 10am—the Genovese are likely to laugh at you. It’s espresso or nothing at that point!