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Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

Sip, eat, and hike among the vines while getting to know this vast and varied wine region.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

From grape-stomping to guided hikes, these ideas prove wine country can be fun for kids, too.

These 11 towns will surprise you with their vineyards, tasting rooms, restaurants, and boutique inns—and have you shipping bottles home by the case.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

On your next vacation, get your hands dirty harvesting and foraging and eat the fruits of your labor.

Large scenic estates. Intimate tasting rooms in downtown Napa. There’s a tasting for every taste in this famous California wine region.

The Traverse Wine Coast has more than 2,000 acres of vineyards spread across nearly 40 wineries. And it’s only going to get more popular.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

Consider this your go-to guide to wineries in the Land Down Under.

Chile is preparing to designate Cape Froward as a new national park, protecting a remote stretch of subantarctic wilderness while expanding one of the world’s most ambitious conservation networks.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

From cuisine by a lauded chef to excursions to dreamy Italian locales, here’s what to expect onboard.

Rave-worthy restaurants, spas, and wineries at these hotels let visitors relax and recharge along the California Coast.