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Within an hour of busy Montevideo, Uruguay’s fertile Canelones wine region beckons with more than 80 vineyards tucked into its transporting, pastoral setting.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Recent reports have been of unruly visitors and flouted rules but there’s a better way to visit.

Zihuatanejo—a nearly undiscovered town—has a white sand beach, waterfront fish shacks, cool places to stay, and a laid-back vibe. This Pacific coast paradise is perfect for a quick escape from real life.

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

Some of the best memories and connections are forged when we travel as a family. These are our top picks for places to go when we’re traveling with everyone from tiny tots and teens to a multigenerational group that spans many ages and stages.

AFAR Ambassador Rachel Rudwall recently explored vibrant, joyful Mexico City, capturing the country’s most lively cultural tradition

Live Aqua has brought a new energy to Mexico’s Hotel Scene

A slew of new openings in NYC’s Times Square have revitalized the crowded, ad-filled Midtown neighborhood.

If you’re going to CDMX, iconic restaurants like Pujol and Contramar are still worth a reservation. Just be sure to add these eight new places to eat to your itinerary, too.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

The Academy Award–nominated film shows a distinctly local side of Mexico City’s Roma neighborhood before it became a trendy spot for travelers. Here’s where you can still find the old-school essence that you see onscreen.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal