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Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

After a decade of closure, the revived NYC landmark is welcoming a new generation of travelers and local creatives into its legend-filled spaces.

The Raffles Jaipur delivers a royal-feeling stay in an opulent palace built for the modern era.

Discover playful hotel rooms, excellent tacos, and an interactive history of Broadway.

The top credit cards from Capital One, American Express, and Chase all offer exclusive access to some of the best cultural, culinary, sports, and entertainment events of the year.

We got a first look inside the new AmEx Centurion Lounge at Ronald Reagan Washington National Airport, and there’s a lot to love.

At this remote working ranch, the bison roam in a spectacular setting of mountains, a national park, and an International Dark Sky Park.

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

Spend your hotel points wisely on stays at these luxe properties, from New York City to Beverly Hills.

Not all Eiffel Tower views are created equal. These hotels prove why only some are worth the splurge.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

From an Eero Saarinen–designed terminal at New York’s JFK to a frozen bay in Ilulissat, Greenland, these airport hotels are worth building a trip around.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.