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We’re not knocking the Northeast’s fall colors—but the third-largest state has some prime places for vibrant leaves as well.

From Alaska to Maine, here’s where to swim, hike, and camp all summer long.

U.S. Travel Association President and CEO Geoff Freeman writes that perception matters to international travelers when they’re deciding whether to make a trip to the USA, and that the federal government should prioritize policies that reduce barriers for them.

If you’ve never heard of this small town in the northern tip of France, you’re probably not alone.

This vibrant Québec city is experiencing a major hotel boom—and these are the best hotels to check into right now.

Travelers will no longer need to have a predeparture COVID test or a vaccine pass to enter Hong Kong.

Set in storied villas, quiet gardens, and stylish palazzi, these Florence hotels offer a more intimate take on the city’s Renaissance heart.

Ski-in chalet in the French Alps? Check. Designer’s dream in Paris? Check. Glam resort in Saint-Tropez? Check! When it comes to boutique hotels in France, there’s something for everyone.

With a new “Bridging the Gap” program, the world’s largest hotel chain plans to give underrepresented groups a better chance at developing and owning properties.

For surfing, stargazing, and slurping oysters, this is where to go in France on your summer vacation.

Whether you’re looking for a rustic countryside retreat or a stylish urban bolthole, these are the top 15 hotels and resorts in Tuscany, Italy.

This curated list of “maisons,” boutiques, and family-run hotels showcase the kind of style and attitude only Parisian hotels can deliver.

Need more points for a redemption? In select loyalty programs, you can simply turn to your loved ones to pool points together as a group or transfer them among individuals at no extra cost.

Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.