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A long-haul flight in economy can feel less turbulent with some basic accessories and prep work.

These standout concepts show how local flavors can elevate an all-inclusive stay.

Afar’s picks for the 25 best new hotels in the world.

These Afar editor–approved recommendations include spots on the East and West Coasts.

Six airport terminals in the United States, Europe, and Asia were among those selected in the 2025 Prix Versailles international architecture competition. Not only are these hubs gorgeous, they incorporate innovative eco-conscious design elements, too.

If you’ll travel far and wide to be awed by a UNESCO World Heritage site, make sure you have these major attractions on your list.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

These hotels near major U.S. venues from Seattle to New York City let you go straight from encore to pillow.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Regent Seven Seas Cruises just launched its all-suite, all-inclusive “Splendor” ship. AFAR was among the first onboard.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

One writer spends three days exploring the best food and drink among France’s storied wine region.

Discover a fabulous world where the past blends seamlessly with the present at the reimagined Hotel del Coronado, a landmark San Diego resort providing the simple luxuries of sun, sea, and time together.