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Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.

The new Fifth Avenue Hotel occupies a landmark Italian Renaissance–style bank and a new glass tower in New York City’s NoMad neighborhood.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

From Palm Springs to Palermo, these Airbnbs with pools are worth adding to your wish list for future trips.

Secluded beaches. Swimmable waters. Casual oceanfront dining. Do Cabo the right way at this quietly lavish beach resort.

Tour famous estates by day, enjoy renowned dining and cocktails in Georgetown and beyond by night.

The journey of a thousand Belgian beers starts with a single sup.

State parks and expansive forests serve as the perfect backdrop for stargazing in the Prairie State.

The apartment of France’s last—and most lavish—queen was closed for five years for restoration.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

“We wanted to turn the perception of staying in grandma’s attic on its head.”

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.

The new Six Senses La Sagesse resort offers travelers a sustainable, wellness-focused luxury option on the under-visited Caribbean island of Grenada.

A relatively unexplored wine route in Türkiye offers a variety of Indigenous grapes that are ready to take center stage.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.