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Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Handheld delights made of masa, mole, and other local staples offer a world of Mexican eats.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

A coast-to-coast look at the culinary oases that keep us coming back for more.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

A travel writer who’s been covering river cruises for years offers her top picks for families, foodies, solo travelers, wellness seekers, history lovers, and more.

There’s always something going on in Park City—especially in the summertime. Here are some of the best festivals and events worth planning a trip around.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

From kayaking through a secret mangrove lagoon to glamping on a coral beach, this stunning Caribbean archipelago is full of surprises.

From hyperlocal cuisine and a great drink or two to must-see sights and lesser-known gems, this longtime Grand Cayman resident and founder of Cayman Spirits Co. shares tips for how to make the most of your vacation in this Caribbean paradise.