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Get a room at one of these 12 spectacular new hotels in Greece, all of which are scheduled open their doors by spring or early summer.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

Shakti Himalaya’s guided walking trips in India’s Kumaon Himalayas culminate at the new Prana Lodge, where days on the trail give way to fireside evenings and mountain views.

Flanked by seas and full of natural wonders, this region is worth the journey.

UNESCO World Heritage sites are some of the most popular destinations for travelers. Yet many are inaccessible to disabled travelers, and any alterations to the sites are often resisted.

The world’s highest mountain is buckling under the weight of its popularity. Thankfully, a few organizations have stepped in to help keep it pristine and preserve it for generations to come.

Located in a 12th-century château, Les Hauts de Sancerre will be the town’s first luxury hotel.

These 12 road trips across the American Midwest highlight the region’s best drives, from Ohio’s Lake Erie coast to Wisconsin’s Driftless Area and Nebraska’s wide-open plains.

The luxurious new Maxx Royal Bodrum offers world-class design, gourmet dining, and a secluded Aegean location ideal for both relaxation and high-energy nightlife.

Consider this your go-to guide to wineries in the Land Down Under.

Get more time amid 11,000-foot peaks, somewhere in-between glamping and roughing it.

Meander through Alpine meadows, scale sheer peaks, and visit centuries-old villages on these top-tier walks.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

Located in the hilly outskirts of Turin, La Giardina has four rooms, an on-site art gallery, and interiors featuring a mix of antiques and contemporary works.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.