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How to make the best camp coffee? So glad you asked.

We’ve decoded what’s where on the Charleston peninsula and beyond so you can navigate the quickly growing city with ease.

Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

Visit these underrated places in Spain, and taste incredible wine along the way.

The top minibars around the world are sustainable, locally sourced, and customized.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Altitude sickness can strike anyone, but travelers have a few ways to reduce the risk—including drinking water, ascending slowly, and getting rescue insurance.

For this collection of must-visit wine towns across the globe, we’ve found underappreciated spots in well-known regions and in some places that might surprise you.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

An alcohol-free experience doesn’t mean losing the craft involved in making a craft cocktail.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

American Express is adding to its Centurion Lounge network with new designs and expanded offerings, aimed at travelers who want more from their time at the airport.

The Isle of Islay welcomes Ardbeg House, which celebrates all things whisky.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

It’s actually more complicated than you think.