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Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

At these new (and newly renovated) inns, the morning repast is worth waking up for.

A hike to one of these remote places will change the way you experience the meal at the end.

Consider these 51 beautiful places found across the country—including Puerto Rico—for your next trip

Your options are endless during harvest season.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

We talked to a taco expert about every kind of taco to find which ones are worth seeking out.

Chef Francis Mallmann brings his flair for Argentinian barbecue stateside.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Locals’ tips on the best restaurants (and dishes) in Goa, India

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

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4 Ways to Meet the Local Chef of Your Dreams

Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

Exploring Peru’s Diverse Food Scene with Chef José Andrés