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For Meghan Donovan, it is about long walks, good food, and photo opps.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

From castle-like mountain resorts to rain forest retreats, these are the hotels in Canada to book right now.

Imagine sharing your skill set with locals while on vacation—and learning from them at the same time. These travel experiences empower everyone involved.

If you’ve already watched “Elf” five times this month, here are nine international Christmas movies to add to your viewing list.

The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.

There will always be swimming pools—but these hotels and resorts in the South Florida city have an extra bit of soul.

In the aftermath of the fire that ravaged part of Sonoma County in October, a local journalist shares how travelers can best help the region.

Beers and baked goods made from farm-sourced ingredients, a world-class collection of art galleries, and picturesque views of Samish Bay are a few of the reasons to visit this tiny Pacific Northwest town.

These gift ideas will take your favorite food lover on a culinary journey.

The bridge, which crosses a deep gorge, is associated with the legend of King Arthur.

The brand sold $10 million worth of goods.

Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

Rather than just a self-indulgent spa escape, Golden Door also represents more mindful travel choices.

It’s the grand prize in a singular sweepstakes created to help preserve and protect crop diversity around the world.