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In 1992, Bill Lark opened the first new Australian distillery in 150 years, pioneering a now thriving Tasmanian industry that boasts more than 10 producers of single-malt whiskey islandwide. Most are concentrated in the south, and Drink Tasmania’s whiskey tours visit the best of them. At the original Lark Distillery in the Coal Valley, whiskey connoisseurs can learn the whole process, from brewing to peat smoking to distillation. Old Kempton Distillery produces apple liqueur, spiced schnapps, and lavender malt in addition to its single-malt, which features barley grown here at the historic Dysart House in Kempton. Belgrove Distillery takes that a few steps further, growing its own rye, spelt, wheat, and barley and using a smoker that head distiller Peter Bignell designed himself.

Overlooking the Coal River Valley, Barilla Bay, and the vineyards that produce the winery’s award-winning rieslings, sauvignon blancs, and other cool-climate varietals, Frogmore Creek is also home to a restaurant you can write home about, open daily for lunch from 11:30 a.m. to 3 p.m. Here you can pair the star of the most recent wine harvest with colorful dishes such as beef tataki with horseradish gnocchi or cured yellowtail kingfish sweetened by seaweed and soy caramel, apple, and pomegranate. Edible flowers and bright sauce droplets create art on the plate. But the real masterpieces are the desserts. If “chess mate” and “lemon basil legos” are on the menu, order both. In late 2017, Frogmore Creek opened a second restaurant inside the MACq 01 building on the Hobart waterfront.

Borrow a bike and get down by the Charles River to explore this popular linear park, which runs along the river through the Back Bay and the Beacon Hill neighborhood (albeit separated from both by the Storrow Drive expressway). A paved, 18-mile multiuse path popular with cyclists, runners, and in-line skaters helps connect the Esplanade to the parklands of Boston’s Emerald Necklace and provides easy access to landmarks like the Hatch Memorial Shell (the summer stage for the Boston Pops and other performers) and Harvard Bridge (aka the Smoot Bridge). The landmark Community Boating boathouse has kayaks, stand-up paddleboards, and sailboats for rent when you want to get out on the river.

What kind of cuisine do Ken Oringer and Jamie Bissonnette proffer at Little Donkey? All of them. The James Beard Award–winning chefs have described their Central Square eatery as an exercise in indulgence—a place where they can slip the bonds of convention and make whatever they want. The good news is that anything these two plate is delicious. Local color can be found in the Parker House rolls, and Little Donkey honors the Jewish fondness for Asian flavors with a schmaltzy matzo-ball ramen bowl. It’s the type of food chefs cook for themselves at home, only now you get to join in the fun.

Nothing defines Boston quite as much as the town’s devotion to sports (10 championships since the turn of the century doesn’t hurt), and with all due respect to the five-time-Super-Bowl-champion Patriots, it’s Fenway Park, not Gillette Stadium, that’s the temple of sports fandom. Opened in 1912, the quirky green bandbox between Lansdowne Street and Yawkey Way is almost as famous for its obstructed-view seats as it is for its fabled Green Monster wall in left field, but that’s a price Sox fans gladly pay in exchange for maintaining Fenway’s historic layout. It’s both intimate and loud on game day even in years when the Sox aren’t contenders (tickets are often hard to come by, so plan ahead); the old ballpark also is open for one-hour, behind-the-scenes tours that take you inside and atop the Green Monster. You’ll be able to stroll around the field (the warning track, not the grass), and visit the press box, the Pesky Pole, and (on days with no games) the dugouts and bull pens.

Award-winning Nautilus offers seasonal cocktails, over 20 wines sold by the glass, and an extensive list of mezcal, beer, and sake. Warm and friendly, this is the kind of place where you’ll no doubt meet the folks sitting next to you at the bar. Owned by a threesome who know their way around the industry, the lively, hip scene almost feels like you’re at a cool friend’s cocktail party.

From craft cocktail bars to a thriving art scene, Bermuda is an ideal beach destination for a long weekend in style.

On this special live episode of Unpacked, Aislyn Greene talks with acclaimed L.A.-based architect Barbara Bestor about the buildings, neighborhoods, and landscapes that define California.

On this week’s episode of Unpacked, we explore one of the world’s most diverse cities—which didn’t really start out that way.