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With a rotating lineup of local bands, the Wooden Box was opened to showcase the acoustic music scene in Shanghai. With a bend toward bluegrass, jazz and folk, the music starts up around 8pm and rolls on until close. A great place to chill out after a busy day.

Broadway Oyster Bar wears many hats. First and foremost, it’s an oyster bar, serving bivalves in a variety of fashions, from raw and char-grilled to fried and Rockefeller style. It’s also a solid bar, where a lot of folks come to party both before and after Cardinals games. Finally, it’s one of the finest music venues in St. Louis—or at least the most fun—with live shows twice a day, save for Fridays when one act plays the whole night. Expect local and national bands, plus a lot of New Orleans artists, playing anything from bluegrass to rock and reggae. Between all the eating, drinking, and music, take some time to learn the history of BOB. It’s housed in a building from the 1840s—one of the oldest in the city that’s still in use—that has served as a boardinghouse, Chinese laundry, record store, and bordello over the years. Naturally, it’s said to be haunted.

For a night of music, soul food, and raucous fun, head to Madam’s Organ, a local landmark in the Adams Morgan neighborhood. It’s not hard to find this place; look for the large mural of “Madam” on the side of the building and an entrance that defies description (“urban junkyard,” perhaps?). Inside, things are just as wacky—don’t touch the taxidermy and don’t try to figure out the signs—and the crowd eclectic. Madam’s Organ dishes up live music every night of the week, mainly blues and bluegrass. There are multiple levels: live music on one, pool on another, lounge on another floor, and finally, the rooftop for views of the city. Warning: This place packs a big crowd on the weekends, as the fun and noise level ramp up.

Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar. Cúrate means to cure oneself, which diners can do with traditional Spanish dishes such as Catalan sausage bocadillos, codfish salad, and honey-drizzled fried eggplant. This appeared in the July/August 2012 issue. Read Emma John’s feature on the North Carolina bluegrass scene.

La Cocina is a Southwestern gem, taking advantage of warm evenings and local culture to produce a truly Tucson experience. Sip at one of their cocktails—made with house-infused liquor—and enjoy a live concert. While you’re here, grab a bite to eat from a menu that includes a number of international favorites.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.

Barista Parlor introduced artisanal coffee to Nashville when it opened its lofty, art-filled space in a former auto repair garage in 2012, serving top-notch small-batch roasters from around the country such as Counter Culture, Intelligentsia, and Stumptown. Two local outposts later, the company has evolved into a roaster-retailer, importing and roasting its own coffee beans for the first time. Try the zesty, fruity Daredevil or the cocoa-inflected Golden Sound while you take in the interiors, which pay homage to Tennessean talent: Doughnuts come from nearby bakers including Five Daughters Bakery in Franklin, and an enormous pixelated mural of a ship by Nashville artist Bryce McCloud covers the back wall.

In this week’s episode of Travel Tales by AFAR, a bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

From galleries and food to fashion and the outdoors, we tapped ceramic artist Akira Satake for inspiration to help you plan a trip to Asheville.

A four-day guide to Asheville’s venues, vinyl, and local talent.

In this episode of Unpacked, we sit down with actor, musician, and podcaster Christophe Zajac-Denek to learn how he caught the travel bug and why being a person with dwarfism has never stopped him from exploring the world.

Songwriter and rapper Virtuous leads the way through the best places to take in live music—and feed your soul in between gigs—with this two-day itinerary.

On this episode of Unpacked, we tune into the soul of modern music on the Mississippi Blues Trail.