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Chef Chris Shepherd’s ultimate NYC food tour.

4 Scandinavian Bars You Need to Visit, according to a Beer Director

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

From pro-grade ukuleles to genuine aloha fabrics to life-changing mochi, it’s all here in Hilo Town on Hawaii Island

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

36 destinations to kick-start your travel dreaming and scheming.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

The delicacy may have been born in a monastery—but it’s far from chaste.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Wandering Chef: Dominique Crenn in Paris

An interview with René Redzepi.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.