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It’s always fun stumbling upon places the locals frequent. If you’re in Athens, venture beyond Monaistaraki/the Plaka and all the typical souvlaki joints to the Metaxourgeio neighborhood. Here, you’ll find Seychelles—described by Buzzfeed as “one of the 31 places you should eat around the world before you die.” Here, not only are the clientele and interior space hip, but the menu is fun and creative with simple but elevated dishes such as chickpeas with feta and mint, tomato and zucchini fritters, and a fantastic selection of cheeses from all over Greece. The pappardelle with kavourmas (cured pork) was jaw-droppingly delicious! Do yourself a favor, and make the trek out this way ... take the metro to Kerameikos, then walk or grab a cab for under five Euros. You’ll be glad you did. Ask about the daily specials and always book ahead (in warmer weather, ask for a table outside on Avdi Square).

Changuu Island, also known as Prison Island, is about a 30-minute boat ride from Stone Town. The water around the island is crystal-clear and cerulean blue, which makes snorkeling here hard to resist, but a visit also lets you gain an understanding of a grim period of Zanzibar history. In 1860, the small island was used as a prison for disobedient slaves. By 1893, construction of an actual prison complex was completed, but instead of housing prisoners, it was used to quarantine yellow fever cases. Nowadays, the island is home to some endangered Aldabra giant tortoises, given to the island in 1919 by the British governor of the Seychelles. Some of those original tortoises are supposedly still alive here to this day!

Taiwanese chef-owner Ling Huang landed in Shanghai after stints in New York, London, and the Seychelles, and Pirata’s tapas menu reflects her globe-trotting spirit. The octopus salad with chickpeas and fennel appears on nearly every table in the restaurant, as does the platter of mini gyros, palm-size pitas stuffed with shredded steak, onions, and French fries. If you eat seafood, order the clams with Thai basil and the ventresca (tuna belly) paired with a slice of sweet piquillo pepper, drizzled with good olive oil, and served on a slice of baguette. For dessert, go straight for the praline ice cream crepes—squares of sweet and savory ice cream rolled in crushed peanuts, topped with coriander, and wrapped in (yes) a crepe.

On this episode of Unpacked, leaders from Hyatt, Hilton, and InterContinental share the trends that will shape luxury travel for years to come.