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Beyond its well-earned reputation for elegance, there’s a lot more to love among the postcard-perfect mountains and streams of this Northern Italian province.

Set in a quiet square in the heart of Venice, Violino d’Oro showcases local craftsmanship.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

The carrier has been gradually expanding its international flight roster in recent years, and will offer service to seven destinations across the pond in 2026.

The Rome-based culinary writer and guide is planning her travels around good food and her family’s history in Italy.

This visa helps you live—and talk—like a local.

How one Afar editor managed to find seclusion in Cinque Terre.

Southeastern Italy may be better known for its beaches and burrata, but it’s also layered with ancient Greek and Roman ruins—and extraordinary hotels that alone are worth the trip.

The Rome-based writer has impeccable Italy recommendations—now you can eat your way across Puglia and Umbria with her.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Here’s how to qualify for citizenship in six countries across Europe, the Caribbean, and North Africa.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

A local shares her tips and recommendations for the perfect road trip in Sardina.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.