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Swap that tourist hot-spot for an off-the-beaten-path destination.

Managing Director, Swire Hotels

Photographer and writer Annapurna Mellor on connecting with people, taking photos, and traveling with a purpose.

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures

Once criticized for favoring commerce over creativity, Singapore is poised to become the region’s hub for Southeast Asian art. Chong Siak Ching, CEO of the soon-to-open National Gallery Singapore, offers her perspective on why.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

AFAR staffers have some inspirational goals this year

Plus: New Alaskan cruise-tours and scuba diving with giant tortoises

This all-natural, organic sun paste is made from an ancient Burmese ingredient that will moisturize your skin while it protects it.

Eco-friendly, animal-friendly voluntourism.

A Photographer’s Eye on Burma

There’s never been a better time to explore close to home.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Hint: It’s not Pad Thai.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.