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AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Why Love Locks Aren’t As Romantic As You Think

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

The best ways to raise a glass to and in the National Parks

The surf town takes serious advantage of their local ingredients—and not just in their food.

This Is the Classiest Way To Drink On a Plane

There’s never been a better time to explore close to home.

Wandering Chef: Jansen Chan in Moscow

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

While in Sudzal, try this traditional beverage.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.