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These gift ideas will take your favorite food lover on a culinary journey.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

There are only only three Japantowns left in the U.S. Head to Los Angeles and you’ll find one of them.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Brush up on your knowledge of meat cuts and banchan usage before heading to one of these best KBBQ restaurants in America.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

The country’s tourism board has launched a new culinary-focused tourism campaign and is rewarding select travelers with an all-expenses-paid trip to the Nordic country known for its lakes, saunas, northern lights, and hopefully it’s cuisine, too.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Admire street art, art collections, and a sculpture park, and then explore the city’s creative culinary scene, for an inspiring trip filled with cultural experiences that are scientifically proven to relax you.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”

These Afar editor–approved recommendations include spots on the East and West Coasts.

From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.