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These innovative items aren’t just trendy—they’re eco-friendly too.

Between the covers of these nine books, the authors cover a lot of ground, from a trek in Australia to a perilous journey in Antarctica.

Visionaries who harness the power of travel to make a difference.

Arriving in a country and finding that forks and chopsticks just aren’t done can leave many travelers fumbling. This handy guide will have you dining dexterously in no time.

See which 10 countries saw the largest percentage of arrival growth by international tourists between 2016 and 2017, according to new numbers from the United Nations World Tourism Organization (UNWTO).

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

Michaela Trimble talks to Cheraé Robinson, founder of an experiential travel company that is changing people’s perceptions of travel to Africa

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

On a sartorial safari through the region, photographer Jessica Antola captured West African chic: complex head wraps, hand-spun accessories, and kaleidoscopic textiles with a story to tell.

Take a food tour through Harlem with recs from a local

There May Be a Cocoa Shortage by 2020—but Here’s How Travelers Can Help

Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

From fighting Ebola to dealing with the refugee crisis, this doctor has seen it all. This is what his life is like.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

How to Dance the Azonto