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Finding fine French bakery goods beyond the borders of France would seem unlikely in this NW corner of the United States. St. Honoré has transformed a little shop in NW Portland into a cultural escapade you’d normally have to get on a plane to experience. This bakery has been a mainstay for the French community in PDX for years and now has a fanatic following that has forged two other locations. The original is a cozy cafe with French influences that make it impossible to drive by when the fresh bread aromas drift out onto Thurman Street. The space is open and inviting with a staff that loves to share their expertise about the whole St Honoré process. This was one of the only places open early for live Tour de France coverage accompanied with fine coffee and pastries. Rolling up in the dark on my bike back in the days of Lance (c’est dommage) to find the place already packed was Franco-fantastic. The restaurant is designed to get patrons to be part of the scene. With the baking close and the big banquet vibe, you instantly feel part of the Honoré table. The menu goes beyond pastries and desserts. Lunch or dinner at Honoré is a trip to Paris or Provence for under $20. Try the panini or manager’s special to light things up. Hang around for sweets with a tart or gateau, and wash it down with a cafe au lait. Don’t forget something for the home front—a baguette at the very least. C’est somptueux!

A short drive from Amman, the town of Madaba is home to one of Jordan’s largest Christian communities and several impressive churches. Of these, the Greek Orthodox St. George’s Church is the most interesting. The church wasn’t built until the end of the 19th century, but during construction workers uncovered one of the most important surviving artistic relics of the Byzantine era: the Madaba Mosaic Map. Created by artisans in the 6th century, the mosaic was once an intricate map of Holy Land sites, covering modern-day Jordan, Israel, the Palestinian Territories, and Egypt’s Sinai. Only a quarter of the original work survives today, but even this fragment, which sits in the floor of the church, shows astounding detail. Look closely and you’ll see fish swimming in the Jordan River, the walls and gates of Jerusalem, Mount Sinai, and even the Nile Delta. There’s also an excellent exhibition next to the church to help you get the most out of your viewing.

Built in the Gothic Revival style, many locals feel that this is Copenhagen‘s most elegant church. With its multi-hued design, sharp lines, and picturesque location overlooking Kastellet’s moat the “English Church” can be quite enchanting. Situated immediately next to the church is the Gefion fountain which depicts the Gefjun (Norse mythology) riding in a chariot pulled by giant animals. Designed by Anders Bundgaard, the fountain is dramatic and features spraying water which leaves you feeling as though Gefjun is in motion while in the midst of a raging stream.

Yes, there is Old Montreal and the shops of rue Sainte-Catherine. But Montreal is much more, especially in the Plateau Mont-Royal neighborhood, a place famous for its alternative atmosphere. Here you find tons of street art, each piece more delightful than the next. Most murals aren’t spontaneous works by local artists but are part of the many street art festivals taking place on Boulevard Saint-Laurent throughout the year, like MuRAL. Artists come from all over the world to paint, lending an international vibe to the city but also some amazing pieces. This here is one of my favorites, located on the corner of Saint-Laurent and Des Pins streets.

For a fancy night out, head to Studio in the Montage Laguna Beach. Perched on a cliff overlooking the Pacific Ocean, the restaurant offers a stylish setting in which to enjoy California coastal cuisine, much of it made with the freshest possible produce from the resort’s own raised-bed garden. The menu here is constantly changing to incorporate seasonal ingredients, but often includes such delicious options as braised Mediterranean octopus carpaccio, artichoke barigoule caramelle pasta, and 40-day dry-aged prime beef strip loin. Also on offer is an award-winning wine list with more than 2,000 bottles from all over the world. Inspired by an elegant yet charming beach cottage, the Craftsman-style space features expansive doors and windows, which let in the ocean breeze as you dine on dish after delicious dish.

When you hear the phrase, “summer in southern Arizona,” naturally your thoughts will tend toward heat and sunshine. Most wouldn’t think of mounds of fresh produce at a farmers’ market in the desert city of Tucson. But the arrival of the monsoon coincides with nature’s edible bounty, even here in the desert. The nearby Santa Cruz valley is actually one of the oldest continually-farmed regions in North America, with agriculture dating back four thousand years! Heirloom beans, squash, chiles, and tomatoes are still grown. The nearby higher elevation lands near Willcox are known for their orchards and even a few vineyards. Mesquite flour is made into cookies and tortillas. Prickly pear cactus is made into jams and frozen treats. All this is available throughout the week at various farmers’ markets around Tucson. The biggest one is on Sunday morning in the neo-colonial courtyards of St. Philip’s Plaza. And, if you’re curious, you’ll get language and cooking lessons, too. On a recent Sunday morning, my wife and I asked what some curious looking greens were. The answer? Purslane, or “verdolagas” in Spanish. They grow like weeds once the monsoon rains begin, and they contain more omega-3 fatty acids (think fish oil) than any other leafy plant. In a salad, or sautéed or stewed, they’re great. Who knew? Farmers’ markets are always a great place to get a vibe for a city—a cross section of people and produce. And, even in the desert, it is possible to shop and eat local.

Locals all agree this is the home of Zurich’s—perhaps Europe’s—best sausage. What they’re divided on is which is better, the St. Galler bratwurst or the Servelat—both superbly juicy, flavorful, and with excellent snap—and divine with a crusty bürli roll and super spicy mustard. After a two-year renovation (during which the grill operated out of an airstream trailer nearby), the original 1963 location reopened its doors in 2013 with roomier, more modern digs.

The colonial town of St. Pierre, on Martinique’s west coast, has a colorful past. Rich from the earnings of the sugar and rum trades, it was once considered the Paris of the Caribbean—until 1902, when it was destroyed by the violent eruption of the island’s largest volcano, Mount Pelée. A volcano museum in St. Pierre displays items plucked from the rubble and historic photos of the town before and immediately after the eruption. Today, the fine church with historic displays bears testament to the town’s comeback.

Discover a history that can be felt and a little local flavor with one of the many tours available or explore it all on your own. The beauty of this cemetery is a reflection of it’s location. Worn and unkempt, its air of mysterious romanticism can only be felt and explained with a visit. Although, it is rumored that the above-ground tombs are due to the water levels, it is in fact, mainly Spanish influence that dictated the above-ground practice. Here, you’ll find the reputed resting place of Marie Laveau and a little farther into the city of the dead, her daughter. Both are easily recognized by the offerings left. Here’s a little bit of lagniappe: Many years ago, the groundskeeper started a myth that is still perpetuated by many today. Although the offerings left at the base of the tomb are mainly authentic, the ritual of the 3 x’s are not. Recounted by the misguided groundskeeper to rich white folks after Marie Laveau’s death, the groundskeeper hoped that they would leave money as an offering for the sorely needed repairs of the grounds. It is said that the more gullible the tourists appeared, the sillier the ritual became. It is speculated that the origins of the 3 x’s in fact come from the tomb maker’s signature who mostly poor men of color, could neither read nor write. Be sure you spread the word if you go for a visit and be warned that if perpetuated, you risk a hefty fine.

This former railroad bridge, built across the Mississippi River in the 1880s, is now a pedestrian and bike path perfect for strolling between parks. With panoramic views of the downtown skyline, river, and St. Anthony Falls, Stone Arch Bridge is a favorite trail for locals.

Hotel de Russie’s fabulous courtyard bar is the place to live Rome‘s 21st-century dolce vita. The hotel itself is the preferred address for VIPs and celebrities, so it makes sense that the garden bar is a posh and private Eden. At any time of year, the city’s best-dressed hold court at the outdoor tables, while a seat at the indoor bar is akin to winning the Iron Throne. It’s important to note that, since the Stravinskij Bar single-handedly resurrected Rome’s cocktail scene, drinks will cost you royally. Try the signature martini, The Gibson.

In a country full of swanky resort towns, St. Moritz takes the crown with its wide array of five-star hotels, designer stores, and award-winning restaurants. The town is also home to such exciting activities as skijoring and ice cricket, which help to keep all the celebrity visitors entertained.

This riverfront Main St. strip is scattered with historic buildings from the 1850s and while a bit sleepy has points of interest like the movie theater and the beginning of the Stone Arch Bridge. Start your crossing from here to get the full effect of walking from the quaint past into the modernized Minneapolis skyline.

If you are a fan of the old-fashioned brick-and-mortar bookstore, then you’ll be in heaven at the Strand, on Broadway at 12th Street. The store boasts that it has 2.5 million books, or 18 miles of them. While we aren’t sure how they measured books in miles, if you are looking for something to read, you are sure to find it here on one of the emporium’s two levels. Most of the goods here are used, though the Strand also has new copies of all the latest popular releases. There is also a separate rare-book room for serious collectors in the building next door (ask at the information desk for directions). The Strand also hosts regular signings and readings.

A combination of train and bus, this three-hour tour weaves a fascinating route past some of the island’s most historic sights. Constructed from 1912 to 1926, the rail system originally carried sugar from St. Kitts’ estates to the factory in Basseterre, but today serves as a fun tourist attraction. Visitors ride in double-decker cars—the lower is air-conditioned, the upper open-air—past black-sand beaches, old plantations, and sugarcane fields, and then up a portion of Mount Liamuiga.