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Chattanooga—once considered the dirtiest city in the USA—is the third place in the world to receive this designation, joining London and Adelaide, Australia.

Featuring mostly local wine and craft beer, South Rims Wine and Beer Garage is located on historic Route 66 in uptown Williams, Arizona. Here, you’ll find some of the best local white and red varietals on tap, such as Keeling Schaefer’s Viognier and Page Springs Cellar’s plum-and-pepper–forward Vino Del Barrio red blend, plus a deep selection of microbrews, including rich Koffee Kölsch from Huss Brewing Company in Tempe and a Hefeweizen courtesy of Oak Creek Brewing Company in Sedona. South Rims’ menu of food items, from the gourmet pretzel basket to the grilled sirloin, pair perfectly with the drink options. You’ll want to allow yourself plenty of time to sip at the bar, or enjoy a full meal on the sprawling outdoor courtyard.

For thousands of years, Indigenous women have played an important role in stewarding the country. A new generation of rangers is carrying on that legacy.

When the COVID-19 pandemic ground her globe-trotting life to a halt, writer Sisonke Msimang learned deeper truths about travel.

A first look at the inaugural voyage of the “Seabourn Pursuit,” which set out to redress some of the historical neglect of Indigenous voices in the Kimberley.

Fuel travel inspiration with the Australian state of New South Wales, their truly unique wines, and innovative dining amid a gorgeous landscape.

The Wunambal Gaambera Traditional Owners in Western Australia will serve as the godparents of the luxury expedition vessel “Seabourn Pursuit”. Here’s what the pact means for the community, the destination, and for those sailing with Seabourn.

In 2020, bushfires burned more than half of Australia’s natural wonder. Thankfully, the flora and fauna have begun to return—as have the visitors.

Planes may be much faster, but trains show you the world in more relaxed, scenic manner.

South Australia’s digital tours of wildlife, wine, and more will ignite your travel dreams.

This small farmers’ market takes place every Sunday from around 9 a.m. to 2 p.m. in Captain Cook on the west coast of Hawaii Island. There’s local produce on sale, as well as the obligatory macadamia nuts, honey, and Kona coffee, but much of the market is occupied with arts and crafts by local artists, including jewelry, pottery, wood carvings, and even some magic wands. Visitors can also look forward to live music, food stands, crystal healing, and massages. The vibe is chill and welcoming, with stallholders eager to chat and offer you samples of their wares—no strings attached. Come spring, the market will add another site for vendors on Halekii Street. Called the Pure Kona International Market, the indoor spot will be open six days a week.

Southside is a treat for just about anyone who ventures over to its flagship location, in Napa. The café occupies a stand-alone structure in the middle of a parking lot and has attracted quite a following since it opened in 2016. In particular, locals love the specialty coffee from Wrecking Ball Coffee Roasters, as well as the freshly made food—especially on Fridays, when chefs prepare fried-chicken buckets with a full complement of sides. Southside also does weekend brunch and boasts a comprehensive list of Napa and Sonoma wines. In 2017, Southside opened an outpost at Stewart Cellars in Yountville, and a third location in South Napa is promised soon.

A major expansion of the Art Gallery of New South Wales will showcase Aboriginal art while also making use of extraordinary outdoor space.

U.S. citizens won’t need to obtain a visa for leisure or business travel to Brazil until 2025. Here’s what to know about the forthcoming visa requirement.