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Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

When one traveler volunteered to spend the day helping one of Taipei’s Sweet Potato Mamas with her food cart, she learned that the best views of the city are found at street level.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Airport food so good that you’ll hope for a layover

New York comedian Negin Farsad headed into the heartland of her country, and fell head over heels for a two-state city in the middle of America.

Were the two separated at birth?

Where—and what—to eat while in this Southeast Asian foodie haven.

Rather than fighting it, here’s how to make the most of those extra hours as you bounce between time zones.

The best cheap eats the city has to offer—and where to look out for them

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

14 Times Travel Went Really, Really Wrong for AFAR Staffers

Wandering Chef: Mary Sue Milliken in San Francisco

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.