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A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

From forest bathing and sunbathing to reflective moments and reflections on placid mountain lakes, nature in the Nordics offers opportunities for mindfulness and self care.

An air traffic control crisis at New Jersey’s Newark Liberty International is creating massive problems for travelers and raising safety concerns. Here’s what to know.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

Aurora sightings are on the rise in the lower 48 states—here are the best places to stay to scout them all year.

Get lost among transporting grounds within and near the city.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Going on an African safari in the off season rewards travelers with fewer crowds and gentler prices. Here’s how to do it right.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Beyond late-season skiing and snowboarding, these mountains go all out with music, festivals, and competitions.

Factoring in dynamic pricing, seasonality, and crowds, Kayak’s new Best Time to Travel tool will help you find the ideal month to plan a trip to the destination of your choice.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

The 80,000-point introductory bonus can be redeemed for $1,000 toward relief efforts in Ukraine, business-class tickets on Air France, and more.

Increased demand for beach and outdoor travel and more flexible work schedules have all but eliminated the shoulder and off-seasons in some popular destinations.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.