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Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

For a city known for its food, these eight newcomers are worth a reservation.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

Get a richer understanding of Japanese culture while in Tokyo, one of the world’s most intoxicating cities.

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

Sip Negronis and nibble on piattini with the city’s most fashionable residents.

How the city’s wackiest discount store turned one avowed anticustomer into a voracious shopper.

An inside look at the best places to get your grub on in this city down South

Everything about the Seven Seas Explorer—from the rooms to the amenities—is truly over the top.

These truly Hawaiian eating spots are even bringing locals to resort-filled Wailea.

Quince chef Michael Tusk shares his favorite spots.

Where to Eat in Japan, According to a Chef

Meet the Most Misunderstood Wine Region in France

Where he ate and drank while exploring Japan’s Golden route.