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As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

The eight-day sailing aboard “American Jazz” from American Cruise Lines starts and ends in San Francisco, with stops in Stockton, Sacramento, and Napa.

Two new luxury spas with thermal baths heat up the wellness scene in the Canadian Rockies.

Oita, on Japan’s southernmost Kyushu Island, has thousands of hot springs to explore. Here’s how to make the most of your time there.

Plus scenic drives and the darkest skies here in the Rocky Mountains.

Positioned between the capital’s ancient attractions and countless sandy beaches, One&Only Aesthesis revives ’60s Greek chic.

From historic Willemstad to pristine snorkeling spots, experience the best of Curaçao in just 72 hours.

Still wondering if cross-country skiing is hard? Hardly. Here’s your cheat sheet to getting started.

The National Audubon Society and HX (formerly Hurtigruten Expeditions) have partnered to launch an exclusive series of bird-watching expedition cruises.

A new generation of seaweed bathhouses is opening along Ireland’s Wild Atlantic Way, reviving a centuries-old wellness practice that uses the sea’s healing powers.

Across Japan, Iceland, Italy, and beyond, these hotels offer mineral-rich waters, noteworthy design, and immersive landscapes.

The city is full of exciting new spots representing great cuisine from around the world.

A resident shares their favorite haunts and insider tips to make the most of a long weekend in this Pacific Northwest city.

Here’s a look inside Aman’s new vessel, which will sail to lesser-explored ports in the Mediterranean and offer immersive wellness experiences.