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Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

Explore cobblestone streets and antebellum mansions by day and retire to character-filled hotels by night.

In a world where conflict has become increasingly common, experts offer their tips and advice on how to prepare, stay safe, navigate travel insurance and emergency assistance, and return home swiftly.

With faster satellite Wi-Fi making real-time calls possible, an international airline is testing a new in-flight norm—one that could change the sound of flying.

The Cooper opened March 30, 2026, introducing the city’s first luxury waterfront hotel on the Cooper River, steps from the historic district.

In the new era of credit card lounge wars, American Express is the latest to up the ante by expanding its global lounge network, plus a big food and beverage push at its U.S. Centurion lounges.

Applications for the “Closed for Maintenance, Open for Voluntourism” project on the remote archipelago open on January 14, 2025.

Already, 18 major airlines have signed up to use AirTags, with more expected. Here’s what else to know.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

Afar’s cofounders spent three days on the ground in the North Carolina mountain town and came back with a reminder of the positive impact travel dollars can have.

In Ybor City, Tampa’s historic Latin quarter, the Hotel Haya immerses guests in local history and thoughtful design.

As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.

Canada has opened up the path to citizenship for millions of additional people, including many Americans.

During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

There are currently long waits for Global Entry interviews. But there’s a secret way to cut the line.