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A new visitor center and museum are opening at the Calanais Standing Stones on Scotland’s Isle of Lewis, making a visit to these 5,000-year-old stone structures much more enticing.

Sophisticated new accommodations and increased access to archaeological sites offer fresh reasons to visit the Eternal City.

There’s never been a better time to embrace the great outdoors in the Great White North.

Once a holding cell for kidnapped Africans, the island’s House of Slaves is today a UNESCO World Heritage site—and the site of healing and atonement.

The once-every-quarter-century Catholic tradition started on December 24, 2024. Whether you’re planning to travel to Rome or are looking for alternatives to Italy’s capital, consider this your Jubilee survival guide.

Here’s how you can visit the New Mexico wonder, located 40 minutes outside of Santa Fe and now under Indigenous management—and how to obtain the required reservation.

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.

You’ve heard of the Camino de Santiago. But what about the Kumano Kodo? Here’s how to hike Japan’s sacred route.

The Equal Justice Initiative, the nonprofit organization behind Montgomery’s National Memorial for Peace and Justice, is now opening the Elevation Convening Center and Hotel.

Each year, the National Trust for Historic Preservation releases a list of the cultural sites facing the biggest threats in an effort to raise awareness about the risks they face and to protect their future.

Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.

Gora Kadan, one of Japan’s most respected ryokans, opens its second property, bringing its revered hospitality to a stunning new location near Mount Fuji.

Added bonus: The airline is running a limited-time fare sale with one-way flights from $39, which includes holiday travel dates on select routes.

The move brings Bears Ears and Grand Staircase-Escalante in Utah back to their full land mass.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.