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On a summit adventure of Russia’s Mount Elbrus, writer Kathleen Rellihan finds that politics aside, a country’s people and its peaks should be experienced firsthand.

Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

On these sailings, passengers can witness the aurora borealis from the comfort and convenience of a cruise ship with ample amenities.

Zhuzh up your classic New Year’s Eve celebration with these fun customs from elsewhere.

The European Commission hopes international travelers will be able to visit Europe this summer.

Cases have spiked in France and Italy, while England and Romania have levied stricter mask rules to slow COVID-19.

Every cartographer must take a stance on borders—and in so doing could spark fury.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Beautiful lakes, world-class museums, and an exciting culinary scene. What’s not to love about Minneapolis–St. Paul?

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

The 6th-century cathedral became a mosque after the Ottoman conquest of the city in 1453, but has been a museum since 1934, drawing 3.7 million tourists last year.

Many of the latest additions—which include Viking-age ring fortresses and Latvia’s Old Town of Kuldīga—are worth building a trip around.

Zara Rutherford’s flight saw her steer clear of wildfires in California, deal with biting cold over Russia, and narrowly avoid North Korean airspace.

The global hotel brand will allow Hilton Honors members to spend and earn points on AutoCamp stays.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.