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Roam the French Quarter at daybreak, discover mini cities or a lighthouse, and find locally loved Indian-spiced catfish.

Switzerland has 12 UNESCO World Heritage sites, and the Old Town of Bern was among the first to receive that recognition. You’ll understand why when you stroll along the postcard-perfect Kramgasse, the main axis of the area. At the end of it you’ll find the Zytglogge, the clock tower that is one of the city’s most recognizable symbols. Built on a hill above a bend in the Aare River, the Old Town of Bern has a medieval street plan, though most of the current buildings were constructed in gray sandstone after a fire at the beginning of the 15th century. Miles of arcades wait to be explored—and don’t miss three streets that UNESCO highlighted as among the most characteristic in the area: Postgasse, Gerechtigkeitsgasse, and Junkerngasse.

A steep escarpment divides Old Québec into two parts: Lower Town, where the port was located, and Upper Town, where the wealthier residents lived and the site of most of the important civic and religious buildings. Fashions change, of course, and today many of Lower Town’s once-gritty warehouses and tenements house boutique hotels and leading restaurants. Since 1879, a funicular has connected the two sections of town. While the journey is short, ascending only 59 meters (195 feet), it’s a scenic ride that costs just $2.25 and will save you some steps.

A string quartet used to serenade diners here at the restaurant inside what is arguably the most famous inn in the entire National Park Service (and one of the largest log structures in the world). A pianist in the lobby has replaced the quartet, but most of the other details that make dining at Old Faithful a rustically elegant experience remain: the fireplace made from 500 tons of locally quarried rhyolite; hickory chairs and chandeliers; the soaring 76-foot-tall ceiling in the lobby; and Robert C. Reamer’s asymmetrical design, which purposefully mimics the chaos of nature. Breakfast and lunch are served buffet-style, with filling fare like corn bread, roast beef, and baked beans. Reservations are required for dinner, which can include offerings such as smoked trout ravioli or locally raised lamb.

Celebrate 300 years of Big Easy history with a little bit of voodoo, a few meals in classic establishments, and a whole lot of jazz.

This striking white structure, built in 1910, takes top prize for uniqueness among Southeast Asia’s railway stations. Until the Petronas Towers were completed, this was Kuala Lumpur’s most iconic building. The station’s design is a singular mix of Moorish Revival, Indo-Gothic, and Mughal styles, and although the interior has undergone some updating, the exterior looks just as it did when it first opened more than a century ago. While this is commonly called the Old Railway Station, a number of commuter trains still use it. (A newer one designed to accommodate modern trains is next door, with its own entrance.) Directly across from the Old Railway Station is the equally impressive Malayan Railway Administration Building, built in 1917.

From 1903 to 1979, the Panama Canal and an area extending eight kilometers (five miles) beyond it on each side were an unincorporated territory of the United States. The Canal Zone was not only politically but culturally part of America, with towns that could have been plucked out of the Midwest except for the humidity and tropical foliage. Balboa was the administrative capital of the Canal Zone, with American schools, several Protestant churches with services in English and both an Elks Club and a Masonic Lodge. Many of the buildings, like the YMCA and the Panama Canal Administration Building, still stand. After 1979, the Canal was jointly administered by Panama and the United States for 20 years before being returned completely to Panama in 1999.

From the lively French Quarter to the culture-packed Tremé, get your Crescent City bearings.

Two veteran chefs from Austin’s popular Uchi restaurant empire draw from various traditions for this modern take on Chinese cuisine. You will find inspiration from the Philippines in a chicken and rice congee dish fragrant with cilantro, jasmine, and ginger, while Texas grapefruit puts a local citrus spin on crunchy chicken. The lively atmosphere pulses with a hip-hop beat and features an oversize portrait of a panda bear draped in a gold rope necklace like an ursine version of rap legend the Notorious B.I.G. The vibe is the first clue about the irreverent attitude of a kitchen that drops classics like cumin beef and new-school favorites such as sunchoke fried rice.

Mardi Gras is more than a day, it’s a season. Here’s how to dive into the spirit of the celebrations and make the most of carnival in New Orleans.

We’ve decoded what’s where on the Charleston peninsula and beyond so you can navigate the quickly growing city with ease.

Find locally recommended haunts during a long weekend in a city both ancient and young, silly and sacred, polite and profane.

From a steamy shower only accessible by boat to a natural warm infinity pool, have your next spa session in the Idaho wilderness.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

With riverside brewery and culinary scenes, inclusive bars, and a thriving arts district, one of the world’s oldest rivers inspired an outdoor renaissance in Western North Carolina.