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Hop aboard a family-friendly train ride through redwood forests or an adults-only trip in Napa wine country.

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

There are ample ways to charter a private jet or book a seat on a semi-private flight. And the cost varies more than most travelers probably realize.

The expedited airport security service can save you extra time beyond TSA PreCheck.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

These must-visit locations highlight the rich, complex history of Latin America and Latinos in the United States.

A vital stretch of California’s scenic Highway 1 has reopened ahead of schedule. The newly restored route makes the ocean bluffs of Big Sur accessible to all once more. Here’s what to do when you get there.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

These visionaries are a force for good in the travel industry.

Mounting flight disruptions due to air traffic control shortfalls amid the weeks-long shutdown won’t be untangled overnight, even if lawmakers reach an agreement. Here’s what to expect in the coming days.

Treat yourself to one of these monthly or weekly craft coffee subscriptions. Bonus: They also make great gifts for loved ones in need of a pick-me-up.

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

New fires broke out in Napa and Sonoma Counties on Sunday, forcing evacuations and engulfing structures.