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There’s no shortage of amazing stays in Japan’s capital—and these 15 hotels are the city’s best.

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

Consider these 51 beautiful places found across the country—including Puerto Rico—for your next trip

A hike to one of these remote places will change the way you experience the meal at the end.

This company is changing the face of voluntourism for the better.

Chengdu marries the ancient and modern with a surprisingly laid-back vibe—and it’s easier to get there than ever before.

Born from improvisation, this ever-popular stew has survived a complicated history.

By name alone this sounds like a wine bar, but it’s actually a welcoming izakaya, albeit one that has a good selection of wine, as well as sake, shochu, and of course Asahi beer. Vin Vie is on Nongzhanguan Bei Lu, hidden away through a gate and behind a Sichuan restaurant. Dinner here is a cheerful, languid affair as you order a few dishes and drinks, eat and imbibe, and then repeat. Like any izakaya worth its salt, the menu has enough variety to satisfy vegetarians and carnivores. A perfect square of soft, creamy tofu, beef tendon marinated in wine and miso, sardines served warm and in their can, and pickled shishamo (fish) are among the can’t-miss dishes. Reservations are recommended.

A kitchen dynamo whose energy belies her age of 77, Supinya Junsuta, aka Jay Fai, is chef-owner of one of the Thai capital’s most renowned shophouse restaurants—the eponymous Jay Fai—and one of the city’s most recognizable foodie personalities. In her trademark heat-resistant goggles, essential protection from a searing inferno of hot oil, she cuts a distinctive figure. And her fame and the crowds have only grown since the Michelin Guide judges gave her eatery Thailand’s first and only Michelin star for street food in 2017 (so much so that she has expressed a wish to give the star back). Her lofty reputation is founded on the alchemy she produces from her scalding wok, with stir-fries such as pad kee mao talay (drunken noodles with seafood) and other dishes like fluffy khai jeaw poo (crab omelet) and a complex tom yum goong (hot and sour shrimp soup) more than justifying the (relatively) steep prices.

Every year, the guys behind Hanoi‘s Club for the Appreciation of Music and Art (CAMA) bring some of the finest left-field musical talent from the region to the city’s American Club for a one-day shindig. The event usually takes place in May.

Located in Hanoi’s business district, just two blocks from Tran Quang Khai highway (where it’s a quick 18-mile ride to Noi Bai International Airport), Hilton Hanoi Opera is in demand with the corporate crowd. Built to resemble the performance venue directly opposite, the Beaux Arts structure’s two-story lobby makes a lasting impression with floor-to-ceiling marble columns and a French crystal chandelier shaped like an inverted wedding cake. Rooms feature elements of traditional Vietnamese design, plus double-glazed windows that promise quiet, accent walls outfitted in floral wallpaper, and bathrooms with separate tubs and walk-in showers. Spend the day admiring opera house views from the outdoor pool, which is heated in the winter, then sit down at Ba Mien to savor such regional specialties as cha ca (turmeric fish with noodles) and roasted pork with green papaya.

Located at the southern end of Hussain Sagar Lake, the Birla Mandir is a magnificent white-marble Hindu temple. The 200 tons of marble were imported from Rajasthan and the complex is open to everyone, regardless of religion or caste. The temple does not have traditional bells, instead cultivating a quiet environment that is conducive to meditation, and the main shrine is dedicated to Lord Venkateswara (Vishnu). There is also a temple dedicated to the Buddha, with fresco paintings depicting his life and work. Though divine in any light, try to visit Birla Mandir in the evenings, when the temple is illuminated with colored lights. The complex also comes alive every June/July for the Bonalu Festival—a spectacle not to be missed.

Possibly the last thing you expect when you pull up to this seaside California craftsman-style resort is a doorman in a kilt. But no sooner do you step into the lobby and stare out the lodge’s huge, wood-framed windows than you understand where the idea for this uniform came from: the homeland of the sport you’re about to see a lot of. You’ll essentially have a golf course for a backyard—specifically, La Jolla’s fabled Torrey Pines Golf Course, where you’ll get priority tee times. The scenery—velvety green cliffs, the area’s namesake pines, and the Pacific—is dreamy enough to satisfy even nongolfers. Among the spa, pool, yoga classes, and eight miles of trails in nearby Torrey Pines State Park, there’s plenty to do when you’re not teeing up. And the indoor scenery is equally appealing: The 170-room hotel, built in 2002, was modeled after Pasadena’s iconic Gamble and Blacker houses. True to the arts and crafts movement that inspired the design, materials include wood, brick, and stone; and furnishings include Stickley furniture and stained glass.