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Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.

Writer and musician Emma John travels south to find the beat—and birthplace—of a special kind of Mississippi music.

On the way: slimmer seats, power-packed armrests, and a smarter way to serve chilled champagne and warm cookies.

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

Working in travel can be a dream job, but the challenges never stop, especially when you’re leading a company. I talked to three trailblazing women CEOs about how they get it done.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Spoiler alert: You’re probably one of them.

The hotel chain you may have once associated with stodgy business stays has received a complete facelift that includes more purposefully designed properties, as well as access to curated, local experiences.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

The secret to a stellar meal is a solid story.

German startup success FlixBus is set to inaugurate service in Southern California and the Southwest this summer.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal