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In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

Soak up the sun, eat your heart out, and venture beyond Hollywood Boulevard in California’s cultural capital.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

In 2023, the lineup of epic outdoor culinary gatherings includes striking locations across North America, Europe, and South Africa.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.

Disability activist Maayan Ziv had been warned about the Italian city’s inaccessibility—but her experience was much more nuanced and rewarding.

Watch the total solar eclipse in Europe or embrace peak summer with lively fests this month.

The elegant train ride in Art Deco-inspired classic rail cars will connect the City of Light to Italy’s renowned Amalfi Coast for the first time in spring 2026.

Over a century after its launch, the Michelin Guide has finally made it to Mexico, the third Latin American country to get a dedicated guide, following Brazil and Argentina.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

A 2,000-mile-wide plume will affect asthma conditions, sunsets, temperatures, and even hurricanes.

Imagine riding the Venice Simplon-Orient-Express, India’s Maharajas’ Express, the Belmond Royal Scotsman, Canada’s Rocky Mountaineer, and Singapore’s Eastern & Oriental Express—all in one trip.

A recent decree significantly reduces the pathways for obtaining Italian citizenship by descent, also known as “jus sanguinis,” or citizenship by bloodline.

Wildland Trekking has just announced four new trips on the beloved John Muir Trail, all of which come with permits. Here’s what to know.

Hilly streets, custard-filled pastries, and a UNESCO-listed wine region will soon be a nonstop flight away.