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From patatas bravas to paella, these Spanish dishes are a must-try.

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

A coast-to-coast look at the culinary oases that keep us coming back for more.

United Airlines has unveiled a complete overhaul of a two-story, 33,000-square-foot lounge space that had been closed since 2023 at one of the carrier’s most important hubs.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

Move over, Los Angeles and New York. Houston might be the most impressive dining destination in the United States.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

A seasoned Caribbean traveler learns why the Rockley in Barbados is so much more than a beach getaway.

Don’t leave the Portuguese capital without trying these 12 experiences.

Alongside a new astronomy center, Flagstaff is now a hotbed of standout culinary outposts, making it the ideal place to kick off your Grand Canyon–fueled adventure.

Around the world, breakfast is emerging as the moment when a luxury hotel’s ambition—and its core values—become most visible.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.