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In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

A million-dollar view—for less than $500 a night.

A host of new hotels, restaurants, and bars make us crave an escape to the Holy City.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

With everything from miles (and miles) of books to discussions with authors, these bookstores are our favorites for a reason.

You don’t need to go halfway around the world to escape from the stress of daily life.

Plus a detailed, downloadable version that you can use for your next campout

Now is the time to think about the endless allure of travel, why it always bounces back, and how we can support our friends around the world.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

Travelers can support the Lebanese people by raising awareness—and donating funds to the right organizations.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Families looking to combine education and travel fun can choose from more than 60 kid-friendly, once-in-a-lifetime trips—including astronomy lessons in Chile and sustainable farming 101 in Denmark—crafted by outfitter Black Tomato.

Be it a haka dance or a guided hike, to experience Māori culture is to experience the best of Aotearoa.

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.