Search results for

For unique gifts, consider shopping for the holidays during your trips throughout the year.

Forget about the crowds in Champagne or the Rhône Valley and head northeast to Jura.

The success of the humble hofladen lies in a long-standing pillar of Swiss culture—trust.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

Fondue nights, snowy hikes, and alpine views locals love.

Tour these U.S. cities by kayak for a fresh perspective.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

From croissants and pickled eggplant at breakfast to late-night kunafa, here are our favorite spots to dine out in the capital city.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

After numerous visits to Napa Valley with her kids, one Bay Area writer is convinced that the region is as much for families as it is for foodies and wine lovers.