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The larger-than-life chef’s former home in France is on Airbnb.

Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

The food scene in France is changing—rapidly.

The Best Places to Bike and Eat in the World

Overview

Wandering Chef: Tony Maws in Jamaica

Wandering Chef: Jody Adams Bikes Through Sicily

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Cairo Beyond the Headlines

From the national brands at Faneuil Hall and downtown Boston to the boutiques of Newbury Street, Charles Street, and the South End, the city’s shopping areas offer a lot of something for everyone. If you’re craving the best of Boston’s small producers of good eats, head straight to Boston Public Market. In Cambridge, Harvard Square’s hidden gems lean more bookish and, at times, more counterculture.

This Upper East Side legend opened its doors in 1930 and, since then, has offered big-city accommodations to a legion of luminaries, from John F. Kennedy and Ingrid Bergman to the Duke and Duchess of Cambridge. The hotel’s famed restaurant Café Carlyle is where much of the action—and longstanding history—exists, having consistently hosted top talent like Woody Allen, Alan Cumming, and Rita Wilson since opening in 1955.

Visiting Beyt Design in Cambridge was inspirational. Their award winning social enterprise uses architectural salvage from conflict zones in the Near East destroyed by violence and up cycles them into one of a kind home decor. Tiles from 18th century mansions, reclaimed wrought iron gates, window frames & antique textiles make their way into tables, lamps and shades in this unique shop. In addition, the labor they employ is from diverse, disadvantaged backgrounds. When I visited, I spoke with a woman working on a lampshade, clearly proud of her project and the opportunity the owners had given her. Their mission to ‘Restore the Unseen Beauty of the Broken” resonates in each and every piece.

Momogoose had to be one of the first food trucks around. Founded in 1989 by MIT alums, it’s only natural they would take a scientific approach to cooking. Their barbecued tofu is just the way I like it: chewy, moist and very meatlike with a sauce that’s equal parts sweet and sour. When I’d finished, I realized that the dish had made a convert out of the carnivore in me. I also love the fact that they have a “Meal for Meal” initiative providing nourishment to the global poor through the World Food Program.

There’s a reason chef Tony Maws has developed a cult following at Craigie on Main. For years, the cozy restaurant has been turning out beautiful food in a space that feels like it might be your friend’s dining room. Its commitment to regional, organic sourcing has been called a tad obsessive, but once you’ve eaten there, you’ll appreciate the attention to detail. The menu is created only after the best of the day’s ingredients have arrived; the wine, beer, and cocktail list also features the same local flavor. If you want the full experience, the chef’s seasonal tasting menu is a must. The corned-beef hash on the brunch menu is one of the reasons the restaurant regularly ends up on “Best of Boston” lists. (House-made doughnuts in a pool of golden caramel sauce don’t hurt either!)

In a peaceful pocket of the vibrant Chelsea neighborhood, the High Line Hotel is a charming boutique with many stories to tell. There is the tale of the grounds once being home to a 17^th-century apple orchard, or the history of the cloistered seminary inspired by the architecture of Oxford and Cambridge. This Federal Historic Landmark (where “‘Twas the Night Before Christmas” was written) softly transports guests to another era with its gas lamps, Gothic-inspired brick buildings, and original details including fireplaces. This property was thoughtfully created, from its historic preservation to the hand-selected furniture of antique fairs and vintage markets. With hardwood floors, whimsical prints, and tall windows overlooking the Parisian-inspired garden, these rooms feel more exclusive guesthouse than sleek hotel. Kick off your day with a latte from the Intelligentsia lobby bar.