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Three-time Olympian Kris “Fuzz” Feddersen reveals the runs to chase, après spots worth lingering at, and where you’ll find the legendary skier’s buffet.

A first look at luxury small-ship line Aqua Expeditions’ new sailings in the Seychelles and Zanzibar.

Count down the days to Christmas with these Advent calendars filled with chocolate, coffee, and travel-size beauty products from around the world.

Whether you’re on a short layover or a full-on vacation, the city is brimming with child-friendly offerings.

Its rainforests are legendary, but there’s more beyond the jungles of Costa Rica that belong at the top of your list.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

Hitting the road with three generations (or more) is a lot, as this writer knows, but there are plenty of ways to make it a great travel experience for all involved, whether they are 8 months old or 80 years old.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

With canoe-shaped firepits and snowshoe chandeliers, three big-name hotels have a mission to get you outside.

When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

Left it to the last minute? Don’t fret about shipping deadlines with travel gift cards and memberships designed to order now and use later.

In the latest attempt at wooing front-of-the-plane travelers with comfort food, a major U.S. carrier recently announced a new partnership with a Dallas barbecue spot known for its Texas-style smoked meats.