Search results for

Embrace la belle vie, one bite at a time.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

BermudAir will soon be flying from Boston, Fort Lauderdale, and New York to Bermuda.

2021 was good to Denmark’s capital city, ushering in new hotels, urban farms, and even a floating sauna. The best part? 2022 is looking even better.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

Marseille mixes Mediterranean beach coves and urban street art.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

A former Paris local brings her daughter to the city for the first time and scopes out the most kid-friendly spots and activities.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.