Search results for

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Explore the natural beauty of Australia’s island state and come away with a better appreciation of the environment.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

Now is the time to plan a visit to wine country.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

Everything old is new again in New York.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island